Est. Houston · Artisan Bakery & Pantry
We bake the way
we'd want it baked
— slowly, by hand,
with nothing rushed.
Sourdough that earns its crust. Croissants with thirty-three layers, not thirty. A pantry shelf stocked the way you'd stock your own — honest, specific, worth reaching for.
Hand-laminated
every single morning
Our Story
A bakery that started with
one question:
what if we just didn't cut corners?
Sweettooth was born out of a simple frustration: somewhere along the line, good bread stopped being worth the wait. We wanted to prove that patience isn't a marketing tactic — it's the recipe.
Every sourdough loaf ferments for at least forty-eight hours. Every croissant is folded by hand, not machine. Every item on our pantry shelves is something we'd keep in our own kitchen. That's not a standard we're striving toward; it's the standard we started with.
Located on Kirby Drive in the heart of Houston, we're a small operation by design. We make what we can, sell what we make, and close when we're done — because good food shouldn't be rushed, and neither should the people who make it.
48h
minimum sourdough ferment
33
layers in every croissant
100%
local, when we can get it
The Bakes
From the oven,
straight to your table.
Everything baked in small batches, daily. What's left by evening goes to local compost — we'd rather be honest than wasteful.
Foundation
Sourdough
Two-day cold ferment. Thick, crackling crust. An open crumb that rewards the patient bite. Three varieties rotate with the season.
Pastry
Croissants
Patisserie
Cakes & Tarts
Everyday
Cookies & Small Bakes
Beverages
Coffee & Pairings
Single-origin pour-over and espresso, sourced from roasters who treat beans like craft. Paired with whatever pastry earned its place on the shelf that morning.
The Pantry
A shelf you'd
be proud to stock.
Our grocer section isn't an afterthought — it's the complement to everything we bake. Every jar, block, and bag is something we'd keep in our own kitchen and be happy to serve you.
We rotate with the seasons, source locally when the supply allows, and say no to anything that doesn't meet a standard we set for ourselves. If it's on the shelf, it's because we'd eat it.
Preserves & Jams
House-made in small batches, seasonal fruit only.
Imported Chocolates
Single-origin, stone-ground, no shortcuts.
Artisan Cheeses
Rotating selection from regional and import dairies.
House Butters & Oils
Churned and pressed for flavor, not shelf life.
Visit Us
Come say hello.
We'll have something fresh.
Hours
Hours may vary on holidays. Follow us for daily bake updates.
Join Us
Fresh bread doesn't wait.
Neither should you.
Stop by on Kirby Drive, give us a call, or drop an email. We're always happy to talk about what's in the oven.
Get in Touch
Have a question,
custom order,
or just want to say hi?
We read every message and reply within a day. For same-day orders, calling is fastest. For everything else — questions, catering inquiries, collaboration ideas — drop us a line below.
